Dr. Banshi Saboo

Name: Dr. Banshi Saboo

Speciality: Diabetologist

Qualification: MD, FIACM, FICN, FACE, MNAMS (Diabetology)

Experience: 22 + Years

Phone:

Email: drbanshi@gmail.com

Mobile: 9824047676

Registration No: 21996 Gujurat medical council, 1994

Whatsapp No:

Dr. Banshi Saboo is a Diabetologist, General Physician, and Internal Medicine in Ambawadi, Ahmedabad, and has an experience of 21 years in these fields. Dr. Banshi Saboo practices at Dia Care in Ambawadi, Ahmedabad. He completed his MD - Medicine from B J Medical College Ahemdabad in 1997. Had done a Ph.D. in Phenotyping & Genotyping of young Diabetics in India. Known for his organizational skills, which were proved when he almost single-handedly carried out the 37th Annual Conference of RSSDI in Ahmedabad in 2009. Ph. D. Phenotyping & Genotyping of young Diabetics in India, DNB Endocrinology: Sir Atma Ram Hospital, MD Medicine: B. J. Medical College, Ahmedabad, MBBS: B. J. Medical College, Ahmedabad.

Awards

Award on Presentation of Paper at National Conference on Diabetes.
Shrimad Jesingbapa Sadguru Rotating Lectureship Trophy of Association of Physicians of Gujarat.

Membership

Member, International Diabetes Federation.
Member, Indian Medical Association, Ahmedabad Branch.
Member, Research Society for the Study of Diabetes in India (RSSDI).

Research

Research Experience: Dr. Banshi Saboo has experience with ICH-GCP Guidelines since 2002. He has conducted various clinical trials as a capacity of Principal Investigator & Co-Investigator. He is currently working with different Clinical Trials for Type 1 & Type 2 Diabetic Patients and other Metabolic Disorders. He has his own setup for conducting Clinical Trials, with adequate Research Staff.

Diabetes Nephropathy in Type II Diabetic Patients (Phase III/3 years). 2008. [Principal Investigator]

12 months study of New Onset of Type II Diabetes for OAD (Phase III). 2008. [Principal Investigator]

Services

Diabetic diet counselling

The diagnosis of diabetes can be overwhelming for anyone. It is a disease with associated risks, new medications, a new lifestyle. Eating a healthier diet is among the most important lifestyle components of managing the disease, and it is very important that new diabetes patients understand how diet can help control diabetes and prevent its complications.

Laboratory

Clinical laboratory services provide clinical data to support public health decision making and healthcare policy development. Additionally, clinical laboratory services have an impact on the evolution of analytical technology, molecular epidemiology, and bioinformatics.

Insulin Pumps

Insulin pumps can help people with diabetes conveniently manage their blood sugar. These small devices deliver doses of insulin at specific times. Many people find that insulin pumps are a more flexible option than insulin pen injections. Insulin pumps don’t have to be permanent, and you can switch to another insulin management method at any time.

Treatments

Physical activity

If you have diabetes, being active makes your body more sensitive to insulin (the hormone that allows cells in your body to use blood sugar for energy), which helps manage your diabetes. Physical activity also helps control blood sugar levels and lowers your risk of heart disease and nerve damage.

Type 2 Diabetes treatment

Type 2 diabetes is usually diagnosed using the glycated hemoglobin (A1C) test. This blood test indicates your average blood sugar level for the past two to three months. Results are interpreted as follows:Below 5.7% is normal.5.7% to 6.4% is diagnosed as prediabetes.6.5% or higher on two separate tests indicates diabetes.

Type 1 diabetes treatment

Treatment for type 1 diabetes includes:Taking insulinCounting carbohydrates, fats and proteinMonitoring blood sugar oftenEating healthy foodsExercising regularly and keeping a healthy weightThe goal is to keep the blood sugar level as close to normal as possible to delay or prevent complications. Generally, the goal is to keep the daytime blood sugar levels before meals between 80 and 130 mg/dL (4.44 to 7.2 mmol/L). After-meal numbers should be no higher than 180 mg/dL (10 mmol/L) two hours after eating.